Golden Egg Kofta In Aromatic Gravy Recipe

About this recipe

Soft egg koftas simmered in a spiced tomato-coconut gravy, offering a delightful balance of rich flavors and high protein.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100G Oleo
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Peel the boiled eggs and mash them gently in a bowl until crumbly.
2. 2. Add rice flour, salt, and a pinch of turmeric to the eggs, mixing to form a dough-like consistency.
3. 3. Shape the mixture into small round koftas and set aside for frying.
4. 4. Heat oil in a pan and shallow fry the koftas until golden brown; drain excess oil and keep them aside.
5. 5. In the same pan, sauté chopped onions, garlic, and ginger until soft and lightly browned.
6. 6. Add chopped tomatoes and cook until they break down into a thick paste, stirring occasionally.
7. 7. Stir in coriander powder, chili powder, garam masala, and remaining turmeric, cooking for 1-2 minutes for aromatic seasoning.
8. 8. Add coconut milk and water to the pan, mixing well to create a smooth gravy; simmer for 5 minutes.
9. 9. Gently place the fried egg koftas into the gravy and let them simmer for 5 more minutes to absorb the flavors.
10. 10. Garnish with freshly chopped coriander leaves and serve hot with basmati rice or millet.