Golden Egg Bruschetta Recipe

About this recipe

A delightful snack featuring crisp toasted bread topped with a savory egg mixture and fresh tomatoes, packed with flavor and nutrition.

Ingredients

• 6 pcs White Eggs
• - Baby Tomatoes
• 250 ml Olive Oil
• 100 g Garlic
• - Basil Leaves
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Preheat the oven to 180°C and lightly brush the bread slices with olive oil.
2. 2. Toast the bread in the oven for 5-7 minutes until crisp and golden brown.
3. 3. Dice the cherry tomatoes and finely chop the garlic and basil leaves.
4. 4. Heat a pan with 1 tablespoon of olive oil and sauté the garlic for 1-2 minutes.
5. 5. Crack the eggs into a bowl, whisk them with salt and pepper, and pour into the pan.
6. 6. Scramble the eggs gently on medium heat until they are cooked but still soft.
7. 7. Remove the bread from the oven and let it cool slightly before assembling.
8. 8. Spread the scrambled eggs evenly on each slice of toasted bread.
9. 9. Top the eggs with diced cherry tomatoes and sprinkle chopped basil leaves.
10. 10. Drizzle a bit of olive oil over each bruschetta for added flavor and richness.