Golden Egg And Vegetable Rice Bowl Recipe

Indian cuisine · 697 calories

Golden Egg and Vegetable Rice Bowl recipe

About this recipe

The Golden Egg and Vegetable Rice Bowl is a delightful morning treat crafted for a hearty and wholesome start to the day. This Indian-inspired dish combines perfectly cooked long-grain rice layered with stir-fried mixed vegetables, golden boiled eggs, and a tangy black bean garnish. The flavors are bold yet comforting, featuring turmeric’s earthiness, ginger’s warmth, and the subtle zing of vinegar. Packed with 39g of protein and 166g carbohydrates, this bowl is as nutritious as it is satisfying, making it ideal for those aiming to gain weight or fuel their active lifestyle. Preparing this recipe is an engaging experience, with simple steps that yield a colorful and appetizing dish ready in just 35 minutes. Perfect for weekend brunches or an energizing weekday breakfast, this recipe celebrates the vibrant flavors of Indian cuisine while delivering a balanced meal for two.

Ingredients

  • - DELI QUINOA/BASMATI RICE 1KG
  • 1 pack (6 pcs) Fresh White Eggs
  • 70G Maretti Oven Baked Bruschette Mediterranean Vegetables Chips (70g)

Instructions

  1. 1. Rinse the rice thoroughly under running water and soak it for 15 minutes.
  2. 2. Finely chop the onion and garlic, and grate the turmeric into a paste.
  3. 3. Heat 1 tablespoon oil in a pan and sauté the onion, garlic, and turmeric paste until aromatic.
  4. 4. Add the soaked rice to the pan, stir for a minute, and pour in 400 ml water. Cook on medium heat until the rice absorbs the water and becomes fluffy.
  5. 5. In another pan, heat the remaining oil and stir-fry the frozen mixed vegetables with ginger powder, white pepper, and salt for 5-7 minutes.
  6. 6. Boil the eggs for 6-7 minutes until they are firm but not overcooked, then peel and slice them.
  7. 7. Mix the preserved dried salted black beans with the vinegar and set it aside as a tangy garnish.
  8. 8. Assemble the bowl by layering the cooked rice, stir-fried vegetables, and sliced eggs.
  9. 9. Drizzle the tangy black bean garnish over the bowl for added flavor.
  10. 10. Serve warm and enjoy the blend of textures and spices.