Golden Egg And Spinach Rice Bowl Recipe

About this recipe

A flavorful combination of turmeric-spiced eggs and sautéed spinach served over fragrant basmati rice, perfect for a wholesome dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 250 g Spinach
• 500 g Onion
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Jeera
• 100 g Salt
• 1 liter Sunflower Oil
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it for 15 minutes in water.
2. 2. Boil the rice with 300 ml of water and a pinch of salt until cooked; set aside.
3. 3. Heat sunflower oil in a pan and add cumin seeds; sauté until aromatic.
4. 4. Finely chop the onion and garlic, then add them to the pan; cook until golden brown.
5. 5. Add turmeric powder, red chili powder, and coriander powder; stir well for 1 minute.
6. 6. Wash and chop the spinach, then add it to the pan; cook until wilted and tender.
7. 7. In another pan, heat a little oil and cook the eggs sunny-side up with a sprinkle of salt and turmeric.
8. 8. Plate the cooked rice, top with sautéed spinach, and place the eggs neatly on top.
9. 9. Garnish the dish with a pinch of red chili powder for extra flavor.