Golden Egg And Potato Hash With Spiced Sausages Recipe

About this recipe

A hearty and flavorful breakfast combining crispy potatoes, golden fried eggs, and spiced chicken sausages, perfect for a protein-packed start to your day.

Ingredients

• 1Kg Potato
• 6 pcs White Eggs
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Peel and dice the potatoes into small cubes and boil them until tender but firm, about 10 minutes.
2. 2. Slice the chicken sausages into bite-sized pieces and set them aside for cooking.
3. 3. Heat vegetable oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add finely chopped onions and garlic to the pan and sauté until golden brown and aromatic.
5. 5. Stir in turmeric powder and red chili powder, mixing well to coat the onions and garlic evenly.
6. 6. Add the boiled potatoes to the pan and toss them gently to combine with the spices and onions.
7. 7. Push the potato mixture to one side of the pan and add the sliced chicken sausages to the other side, cooking them until browned.
8. 8. Once the sausages are browned, mix them with the potatoes and sauté for 3-4 minutes for the flavors to meld.
9. 9. In a separate pan, fry the eggs sunny-side up to your preferred doneness using a small amount of oil.
10. 10. Plate the potato and sausage mixture and top with the fried eggs for a complete breakfast dish.
11. 11. Garnish with freshly chopped coriander and serve warm for a delicious and hearty start to the day.