Golden Egg And Masala Potato Hash Recipe

About this recipe

A flavorful breakfast combining crispy spiced potatoes and perfectly cooked eggs, infused with aromatic Indian spices to start your day right.

Ingredients

• 1Kg Potato
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Wash, peel, and dice the potatoes into small cubes for even cooking.
2. 2. Finely chop the onion, tomato, green chili, ginger, garlic, and coriander leaves.
3. 3. Heat oil in a pan, add cumin seeds, and let them splutter for 30 seconds.
4. 4. Add chopped onion, ginger, and garlic, sauté until golden brown for 3-4 minutes.
5. 5. Stir in the chopped tomatoes, green chili, and cook until softened, about 5 minutes.
6. 6. Add turmeric, red chili powder, coriander powder, and salt, mixing well with the tomato base.
7. 7. Add the diced potatoes, stir to coat with the spices, and cover to cook for 10-12 minutes until tender.
8. 8. In a separate pan, heat oil and fry the eggs sunny-side-up or as preferred.
9. 9. Plate the masala potatoes and top each serving with two fried eggs.
10. 10. Garnish with freshly chopped coriander leaves before serving.