Golden Curry Chicken With Orange Rice Recipe

About this recipe

A flavorful dinner dish featuring tender chicken seasoned with curry and mustard, served over fragrant orange-infused rice. Perfect for those seeking a quick yet satisfying meal solution.

Ingredients

• 500 g Deli Chic Chicken Drumsticks (Freshly Frozen)
• 250 ml Minute Maid Pulpy Orange Pet
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 25 g Parsley
• 50 g Sakthi Curry Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 kg Whole Farm Brown Sugar
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 100 g Everest White Pepper

Instructions

1. 1. In a small bowl, combine 2 teaspoons curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. 2. Sprinkle the seasoning mixture evenly over 6 chicken pieces, rubbing it onto both sides. Set aside.
3. 3. In a 10-inch skillet, combine 1 1/2 cups orange juice, 1 cup rice, 1 tablespoon brown sugar, 1 teaspoon dry mustard, and the remaining 3/4 teaspoon salt. Stir well to mix.
4. 4. Arrange the seasoned chicken pieces on top of the rice mixture in the skillet.
5. 5. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20 minutes.
6. 6. Remove the skillet from heat and let it stand, covered, for about 5 minutes, allowing the liquid to fully absorb into the rice.
7. 7. Garnish the dish with freshly chopped parsley before serving. Serve warm and enjoy.