Golden Crispy Vegan Lentil Chips Recipe

Italian cuisine · 120 calories

Golden Crispy Vegan Lentil Chips recipe

About this recipe

Golden Crispy Vegan Lentil Chips are the ultimate plant-based snack for lovers of Italian flavors. Made from nutritious yellow lentils and rice flour, these chips are lightly spiced with herby Italian seasonings for an irresistible taste. With their crispy texture and wholesome ingredients, they’re a guilt-free way to satisfy your cravings. The lentils provide a boost of protein, while the rice flour ensures a gluten-free treat. Perfect for dipping into your favorite vegan sauces or enjoying on their own, these chips are easy to make and ready in just 35 minutes. Whether you’re looking for a healthy snack for movie night or a quick protein-rich bite post-workout, these lentil chips are sure to impress. Their golden hue and crispy edges make them as appealing to look at as they are to eat, ensuring they’ll become a go-to recipe in your snack rotation.

Ingredients

  • 1 kg Yellow Moong Dal
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 75 g Keya Foods Herby Italian Spice Mix
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 20 g Turmeric Powder
  • 10G Snapin Mixed Herbs
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

  1. 1. Rinse the yellow lentils thoroughly and soak them in water for 4 hours or overnight.
  2. 2. Drain the lentils and blend them into a smooth paste using 300 ml water.
  3. 3. Transfer the lentil paste to a mixing bowl and add rice flour, turmeric powder, salt, and Italian spices.
  4. 4. Mix the ingredients well to form a smooth, thick batter without lumps.
  5. 5. Heat a non-stick pan on medium heat and lightly grease it with olive oil.
  6. 6. Spread small portions of the batter onto the pan, using a spoon to flatten them into thin circular chips.
  7. 7. Cook the chips for 2-3 minutes on each side until they turn golden and crispy.
  8. 8. Remove the chips from the pan and let them cool on a wire rack to crisp further.
  9. 9. Repeat the process with the remaining batter, greasing the pan as needed.
  10. 10. Serve the crispy lentil chips with your favorite vegan dip or enjoy them plain.