Golden Corn Patties Recipe

Name: Golden Corn Patties
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 400G Freshos Corn Kernels; 1 pack (500 g) Natureland Organics Chana Besan; 1.82 kg Saffola Gold Blend Of Rice Bran & Corn Blended Cooking Oil; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Akar Powder Salt; 1 pack (500 g) Daily Good Turmeric - Haldi Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Indian cuisine · 520 calories

About this recipe

A delightful Jain-friendly dinner option featuring crispy corn patties, lightly fried to perfection. These patties are quick to prepare and perfect for a wholesome, satisfying meal.

Ingredients

400G Freshos Corn Kernels
1 pack (500 g) Natureland Organics Chana Besan
1.82 kg Saffola Gold Blend Of Rice Bran & Corn Blended Cooking Oil
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Akar Powder Salt
1 pack (500 g) Daily Good Turmeric - Haldi Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. In a mixing bowl, combine 1 can of corn, 1 cup of Jain-friendly pancake mix, 1/4 cup of melted butter, 1/4 teaspoon of hing, 1/2 teaspoon of salt, and 1/4 teaspoon of turmeric powder. Mix well to form a thick batter.
2. Heat a small amount of cooking oil in a frying pan over medium heat.
3. Drop spoonfuls of the batter into the hot oil, flattening slightly to form patties.
4. Fry the patties for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the pan and place them on a paper towel to drain excess oil.
6. Serve the patties hot with a side of mint chutney or a Jain-friendly dipping sauce.