Golden Corn And Spinach Hash Recipe

About this recipe

A savory and satisfying snack made with corn and spinach, perfectly spiced to delight your taste buds.

Ingredients

• 400 g Sweet Corn Kernels
• 500 g Onion
• 100 g Garlic
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder

Instructions

1. 1. Wash the spinach leaves thoroughly and chop them finely.
2. 2. Heat oil in a pan and add cumin seeds until they start to splutter.
3. 3. Finely chop the onion, garlic, and green chili, then sauté them in the pan for 2-3 minutes.
4. 4. Add sweet corn kernels to the pan and stir well to combine with the spices.
5. 5. Sprinkle turmeric powder, red chili powder, and salt, and mix thoroughly.
6. 6. Add the chopped spinach leaves to the pan and cook until they wilt, about 5 minutes.
7. 7. Stir occasionally to ensure even cooking and prevent sticking.
8. 8. Garnish the dish with freshly chopped coriander leaves and mix gently.
9. 9. Allow the hash to cool slightly before serving to enhance the flavors.