Golden Coconut Millet Pilaf Recipe

About this recipe

A fragrant and wholesome millet pilaf infused with coconut milk and aromatic spices, perfect for a satisfying and nutritious dinner.

Instructions

1. 1. Rinse the foxtail millet thoroughly and soak it in water for 15 minutes.
2. 2. Heat oil in a pan and add cumin seeds, allowing them to splutter.
3. 3. Add turmeric powder, red chili powder, and stir for 30 seconds to release their aroma.
4. 4. Toss in diced capsicum, chopped tomatoes, and green peas, cooking for 5 minutes.
5. 5. Drain the millet and add it to the pan, stirring to coat it with spices and vegetables.
6. 6. Pour in coconut milk and water, then season with salt, stirring gently.
7. 7. Bring the mixture to a boil, reduce the heat to low, and cover the pan.
8. 8. Let the millet cook for 15 minutes or until all the liquid is absorbed.
9. 9. In a separate small pan, lightly toast cashews until golden and set aside.
10. 10. Once the millet is cooked, fluff it with a fork and garnish with toasted cashews and coriander leaves.