Golden Coconut Lentil Stew Recipe

About this recipe

This hearty stew combines creamy coconut milk with protein-packed lentils, spiced to perfection for a comforting dinner.

Ingredients

• 200 ml Coconut Milk
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 100 g Jeera
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the red lentils thoroughly under running water and set aside.
2. 2. Heat vegetable oil in a pan and add cumin seeds, allowing them to splutter.
3. 3. Add finely chopped onions, ginger, and garlic, sautéing until golden brown.
4. 4. Stir in turmeric, coriander powder, and chili powder, cooking for 1 minute.
5. 5. Add chopped tomatoes and cook until they soften and blend with the spices.
6. 6. Add the rinsed lentils to the pan and mix well with the spice base.
7. 7. Pour in water and bring the mixture to a boil, then reduce to a simmer.
8. 8. Cook the lentils for 15 minutes, stirring occasionally to prevent sticking.
9. 9. Add coconut milk and salt, stirring well, and simmer for another 5 minutes.
10. 10. Garnish with chopped coriander leaves and serve hot.