Golden Coconut Egg Curry With Turmeric Rice Recipe

About this recipe

A rich and aromatic egg curry simmered in spiced coconut gravy, paired perfectly with vibrant turmeric rice for a fulfilling dinner.

Ingredients

• 6 pcs White Eggs
• 200 ml Coconut Milk
• 1 kg Rice
• 20 g Turmeric Powder
• - Baby Tomatoes
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• - Red Chilli
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Boil the eggs in water for 8 minutes, cool them, and peel the shells off.
2. 2. Wash the rice thoroughly and soak it in water for 10 minutes.
3. 3. Heat oil in a pan, add mustard seeds, curry leaves, and finely chopped onions; sauté until golden brown.
4. 4. Add minced garlic, ginger, and green chilies; cook until aromatic.
5. 5. Stir in chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt; cook until the tomatoes soften.
6. 6. Add coconut milk and water, bring the mixture to a simmer while stirring occasionally.
7. 7. Gently add the boiled eggs to the curry and cook for 10 minutes until they absorb the flavors.
8. 8. In a separate pot, cook the soaked rice with turmeric powder, salt, and water until fluffy.
9. 9. Garnish the curry with freshly chopped coriander leaves before serving.
10. 10. Plate the turmeric rice alongside the egg curry and enjoy your meal.