Golden Chickpea Tikki With Tangy Mint Dip Recipe

About this recipe

Golden Chickpea Tikki with Tangy Mint Dip is an irresistible Indian snack that perfectly balances crispy textures and refreshing flavors. Made from nutrient-packed chickpeas and aromatic spices, these tikkis are fried to golden perfection. The tangy mint yogurt dip adds a burst of freshness, making every bite delightful. Packed with protein and fiber, this snack is ideal for muscle maintenance and digestive health. Whether you're preparing a quick evening treat or a party starter, this recipe is sure to win hearts. Serve it warm and watch it disappear in minutes!

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 250 g Organically Grown Baby Potato
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• 1 Bunch Mint Leaves (Pudina)
• 100g Greek Yogurt
• 200G Mix Lonche (200g)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 50 g Everest Cumin Powder
• 20 g Turmeric Powder
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. Mash the boiled chickpeas and potatoes in a large mixing bowl until smooth.
2. 2. Add chickpea flour, chopped green chilies, coriander, turmeric, cumin, and salt to the mixture.
3. 3. Combine everything thoroughly to form a dough-like consistency for shaping tikkis.
4. 4. Divide the mixture into equal-sized portions and shape them into small round tikkis.
5. 5. Heat oil in a non-stick pan over medium heat until hot.
6. 6. Fry the tikkis in batches, cooking for 3-4 minutes on each side until golden brown.
7. 7. Blend mint leaves with yogurt and a pinch of salt to prepare the tangy dip.
8. 8. Transfer the fried tikkis onto a plate lined with paper towels to drain excess oil.
9. 9. Serve the crispy chickpea tikkis warm with the mint yogurt dip on the side.