Golden Chickpea Tikka With Turmeric Rice Recipe

About this recipe

Golden Chickpea Tikka with Turmeric Rice is a vibrant and wholesome Indian-inspired dish that's perfect for a flavorful and nutritious lunch. Spiced chickpeas are stir-fried to perfection, delivering a hearty protein punch, while turmeric-infused rice adds aromatic comfort and anti-inflammatory benefits. This meal is ideal for gym enthusiasts seeking fuel for recovery and anyone craving a satisfying midday feast. The cooking process is straightforward yet engaging, making it a fulfilling experience even for intermediate cooks. Serve it fresh with a touch of lemon juice and coriander, and savor the harmony of spices and textures that make every bite delightful.

Ingredients

• 140 g Peri Peri Chickpeas
• 1 kg Rice
• 50 g Cloves
• 1 Combo Heritage Cow Ghee & Heritage Buffalo Ghee
• 100 g Lemon
• 100 g Garlic - Single Clove
• - Ginger Powder
• 100 g Mix Seeds
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 500 G Preserved Dried Salted Black Beans
• - White Pepper
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 20 g Turmeric Powder

Instructions

1. 1. Rinse and soak the rice in water for 15 minutes, then drain and set aside.
2. 2. Heat 10g of Heritage Cow Ghee in a pan and sauté cloves until aromatic.
3. 3. Add the rice, turmeric, and 300ml of water to the pan; stir and bring to a boil.
4. 4. Lower the heat, cover, and cook the rice until fluffy, approximately 15 minutes.
5. 5. In a separate bowl, mix boiled chickpeas with minced garlic, ginger powder, and Suhana Dal Makhani Spice Mix.
6. 6. Heat the remaining 5g of ghee in a large skillet and add the chickpeas mixture.
7. 7. Stir-fry the chickpeas on medium heat for 8-10 minutes until they are lightly crispy and infused with spices.
8. 8. Squeeze lemon juice over the chickpeas and sprinkle with chopped coriander leaves.
9. 9. Plate the turmeric rice and arrange the spiced chickpeas tikka on top.
10. 10. Garnish with preserved dried salted black beans and a dash of white pepper before serving.