Golden Chickpea Spinach Patties Recipe

Indian cuisine · 121 calories

Golden Chickpea Spinach Patties recipe

About this recipe

Golden Chickpea & Spinach Patties are a delightful Indian-inspired snack that blends the earthy flavors of chickpea flour with the freshness of spinach and the spice of chilies. These crispy patties are seasoned with turmeric, cumin, and coriander for a bold taste that pairs beautifully with chutney or a yogurt dip. Packed with 9g of protein per serving, they’re ideal for fueling your body while satisfying your comfort cravings. Quick to prepare and easy to cook, these patties are perfect for a midday snack or a post-workout treat. The vibrant green spinach adds a nutritious touch, while the aromatic spices create a truly mouthwatering experience. Bring a taste of India to your kitchen with these patties that are ready to serve in just 30 minutes!

Ingredients

  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • 1 Kg Spinach/Palak (Approx 1 Kg)
  • medium Chilli Green Long
  • loose Ginger
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 20 g Turmeric Powder
  • - Dhaniya Powder | Freshly Ground Coriander | Citrusy & Fragrant | Pure Spice For Everyday Cooking | No Additives
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 1 pack (50 g) Pik Baking Powder | Double Acting
  • 500 ml Oil (For Frying)
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
  • - Rock Salt

Instructions

  1. 1. Wash the spinach leaves thoroughly, then finely chop them and set aside.
  2. 2. Peel the ginger and finely grate it; chop the green chilies into small pieces.
  3. 3. In a mixing bowl, combine chickpea flour, baking powder, turmeric, ground coriander, cumin seeds, salt, and black pepper powder.
  4. 4. Slowly add water to the dry ingredients while stirring to make a smooth batter without lumps.
  5. 5. Fold in the chopped spinach, grated ginger, and green chilies into the batter, ensuring even distribution.
  6. 6. Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil.
  7. 7. Scoop small portions of the batter onto the pan, shaping them into round patties.
  8. 8. Cook the patties for 2-3 minutes on one side until golden brown, then flip and cook the other side for the same duration.
  9. 9. Repeat until all the batter is used, adding more oil to the pan as needed.
  10. 10. Remove the cooked patties from the pan and place them on a paper towel-lined plate to absorb excess oil.
  11. 11. Serve warm with a side of chutney or yogurt dip for added flavor.