Golden Chickpea & Spinach Pancakes Recipe

About this recipe

Fluffy chickpea flour pancakes infused with aromatic spices and fresh spinach, served warm for a nourishing start to your day.

Ingredients

• 500G Loose Besan
• 250 g Spinach
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 250g Green Chilli
• 100 g Coriander Leaves
• 1pc Watermelon
• 200 ml Mustard Oil

Instructions

1. 1. Wash and finely chop the spinach and coriander leaves.
2. 2. In a mixing bowl, combine chickpea flour, turmeric, salt, and cumin seeds.
3. 3. Gradually add water to the flour mixture, whisking to create a smooth batter.
4. 4. Fold in the chopped spinach, green chilies, and coriander leaves into the batter.
5. 5. Heat a non-stick pan and lightly grease it with oil.
6. 6. Pour a ladle of batter onto the pan and spread it evenly to form a pancake.
7. 7. Cook the pancake on medium heat until golden brown on one side, about 3 minutes.
8. 8. Flip the pancake and cook for another 2-3 minutes until fully cooked through.
9. 9. Repeat the process for the remaining batter, adding oil as needed.
10. 10. Serve the pancakes warm, optionally with a side of mint chutney or yogurt.