Golden Chickpea Patties With Tangy Tamarind Dip Recipe

About this recipe

Crispy chickpea patties infused with aromatic spices, paired with a tangy tamarind dip for a delightful snack.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Rice Flour
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt
• 500 g Jaggery
• 1pc Watermelon

Instructions

1. 1. Mash the boiled chickpeas thoroughly in a bowl until smooth.
2. 2. Finely chop the onion, garlic, ginger, and coriander leaves, then add them to the mashed chickpeas.
3. 3. Mix in rice flour, turmeric, coriander powder, red chili powder, cumin seeds, and salt to form a dough.
4. 4. Shape the mixture into small patties using your hands, ensuring they are evenly sized.
5. 5. Heat oil in a pan over medium heat and shallow-fry the patties until golden and crispy on both sides.
6. 6. In a small saucepan, combine tamarind pulp, jaggery, water, and a pinch of salt.
7. 7. Cook the tamarind mixture over low heat, stirring until it thickens into a tangy sauce.
8. 8. Remove the patties from the pan and place them on a paper towel to drain excess oil.
9. 9. Serve the golden chickpea patties warm with the tangy tamarind dip on the side.