Golden Chickpea Patties With Tangy Mint Dip Recipe

Indian cuisine · 193 calories

Golden Chickpea Patties with Tangy Mint Dip recipe

About this recipe

Golden Chickpea Patties with Tangy Mint Dip is a delightful Indian-inspired snack that’s perfect for any time of day. Crispy, flavorful patties made from mashed chickpeas are seasoned with aromatic spices like cumin and coriander, then pan-fried to golden perfection. Paired with a cool and refreshing mint dip made with fresh mint leaves, curd, and a splash of lemon juice, this dish strikes a harmonious balance between bold flavors and creamy textures. With each bite, you’ll enjoy a satisfying crunch followed by the zesty tang of the dip. Packed with 21g of protein and 6g of fiber per serving, this recipe is not just delicious—it’s also nourishing and energizing. Whether you’re looking for a quick snack or a light meal, these chickpea patties are easy to make and sure to impress. Serve them hot with the dip on the side for a comforting yet wholesome treat.

Ingredients

  • 400G Chtoura Foods Boiled Chickpeas In Brine
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • - Onion-250 Gms
  • 100 g Garlic - Single Clove
  • medium Chilli Green Long
  • 50 g Everest Cumin Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 20 g Turmeric Powder
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 500 ml Oil (For Frying)
  • 1 Bunch Mint Leaves (Pudina)
  • 400 g Curd
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Mash the boiled chickpeas in a large mixing bowl until smooth but slightly chunky.
  2. 2. Finely chop onion, garlic, green chili, and coriander leaves, then add them to the chickpeas.
  3. 3. Mix in cumin powder, coriander powder, turmeric powder, salt, and rice flour to form a dough-like consistency.
  4. 4. Divide the mixture into equal portions and shape them into small round patties.
  5. 5. Heat vegetable oil in a non-stick pan over medium heat and fry the patties until golden brown on both sides.
  6. 6. For the dip, blend mint leaves, curd, salt, and lemon juice until smooth and creamy.
  7. 7. Serve the hot chickpea patties with the tangy mint dip on the side.