Golden Chickpea Patties With Minted Yogurt Dip Recipe

About this recipe

Crispy chickpea patties paired with a refreshing minted yogurt dip, perfect for a quick and satisfying snack.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Rice Flour
• 125 ml Flavoured Yogurt Drink - Mango
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• 250g Green Chilli
• 100 g Salt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Mash the boiled chickpeas in a large bowl until smooth, leaving some texture for bite.
2. 2. Add rice flour, cumin powder, coriander powder, turmeric powder, chopped green chili, and salt to the mashed chickpeas.
3. 3. Mix the ingredients thoroughly to form a dough-like consistency, adding a little water if too dry.
4. 4. Shape the mixture into small patties, ensuring they are evenly sized for consistent cooking.
5. 5. Heat vegetable oil in a non-stick pan over medium heat until it shimmers.
6. 6. Place the patties in the pan and cook for 4-5 minutes per side until golden and crispy.
7. 7. Meanwhile, blend yogurt, mint leaves, lemon juice, and a pinch of salt into a smooth dip in a blender.
8. 8. Transfer the patties onto a paper towel to remove excess oil after frying.
9. 9. Serve the chickpea patties warm with the minted yogurt dip for a refreshing contrast.