Golden Chickpea Patties Recipe

About this recipe

These vegan chickpea patties are spiced with cumin and turmeric, offering a flavorful and satisfying dinner option. Perfect for those seeking a plant-based, protein-rich meal.

Ingredients

• 9 g On1Y Parsley Leaves
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Jk Jeera Powder / Cumin Powder
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 80 g Urban Platter Cayenne Pepper Powder
• 1 Kg Red Lotus Special Flour

Instructions

1. 1. Rinse 2 cups of chickpeas thoroughly and drain them well.
2. 2. In a food processor or large mixing bowl, combine the chickpeas, 4 cloves of minced garlic, 2 teaspoons of cumin, 1 teaspoon of turmeric, 1 teaspoon of salt, 1/2 cup of chopped onion, 1/2 cup of chopped parsley, 1 tablespoon of lemon juice, and a few dashes of cayenne pepper.
3. 3. Blend or mash the mixture until it forms a uniform, slightly chunky batter.
4. 4. Gradually add 1/3 cup of flour to the mixture, stirring thoroughly to combine and form a cohesive dough.
5. 5. Shape the mixture into small patties, about 2 inches in diameter.
6. 6. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Cook the patties in batches for 3-4 minutes on each side, or until golden brown and crisp.
7. 7. Serve the patties warm with a side of salad or your favorite dipping sauce.