Golden Chickpea Pancakes With Mint Chutney Recipe

About this recipe

Savory pancakes made from chickpea flour, packed with protein, and served with a refreshing mint chutney for a flavorful morning boost.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 50 g Cumin Powder
• - Coriander Powder
• 250g Green Chilli
• 100 g Salt
• 20 g Turmeric Powder
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• 500 g Sugar

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, cumin powder, turmeric powder, salt, cilantro, and green chilies to form a smooth batter.
2. 2. Heat a non-stick pan on medium flame and grease it lightly with vegetable oil using a brush or spoon.
3. 3. Pour a ladleful of batter onto the heated pan and spread it evenly to form a thin pancake.
4. 4. Cook the pancake for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2 minutes.
5. 5. Repeat the process with the remaining batter, greasing the pan as needed, to make additional pancakes.
6. 6. For the mint chutney, blend mint leaves, yogurt, lemon juice, sugar, and a pinch of salt until smooth.
7. 7. Serve the chickpea pancakes warm with the freshly prepared mint chutney on the side for dipping.