Golden Chickpea Pancakes With Herb Salad Recipe

About this recipe

Start your day with the vibrant flavors of Golden Chickpea Pancakes paired with a refreshing Herb Salad. This savory breakfast offers a delicious combination of soft, golden pancakes made from chickpea flour and a zesty salad featuring fresh coriander, mint, cherry tomatoes, and red onion. With a generous protein boost of 56g, these pancakes are perfect for muscle recovery after a workout, while providing 25g of fiber for digestive health. The salad’s lemony tang and crunch from toasted pumpkin seeds make it a delightful companion to the pancakes. Cooking these pancakes is simple and satisfying, taking only 30 minutes to prepare a meal that energizes your morning while treating your taste buds. Ideal for gym mornings, this dish brings balance and nutrients to your plate.

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 100 g Baking Powder
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 100 g Garlic
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 Bunch Mint Leaves (Pudina)
• 250 ml Keya Lemon Juice
• 100 g Cherry
• - Red Chilli Powder
• 30 g Pumpkin Seeds

Instructions

1. 1. In a mixing bowl, combine chickpea flour, baking powder, turmeric, cumin, and salt.
2. 2. Gradually add water to the dry mixture, whisking until you get a smooth batter.
3. 3. Heat a non-stick pan over medium heat and add a little olive oil to coat the surface.
4. 4. Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
5. 5. Cook the pancake for 2-3 minutes on each side until golden and edges are crisp. Repeat for remaining batter.
6. 6. For the salad, combine coriander leaves, mint leaves, cherry tomatoes, and red onion in a bowl.
7. 7. Add lemon juice and a pinch of salt, tossing gently to mix the salad ingredients well.
8. 8. Toast the pumpkin seeds in a dry pan for 1 minute to enhance their flavor.
9. 9. Plate the golden pancakes alongside the fresh herb salad.
10. 10. Sprinkle toasted pumpkin seeds over the salad for added crunch and garnish with a drizzle of olive oil.