Golden Chickpea Pancakes With Herb Salad Recipe

About this recipe

These savory chickpea flour pancakes are light, fluffy, and paired with a refreshing herb salad for a perfect start to your morning.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 250 ml Olive Oil
• 100 g Salt
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250 ml Lemon Juice Concentrate
• 50 g Black Pepper

Instructions

1. 1. In a mixing bowl, combine chickpea flour, salt, turmeric, and cumin powder.
2. 2. Gradually add water while whisking to make a smooth batter without lumps.
3. 3. Heat a non-stick pan, lightly grease it with olive oil, and pour a ladle of the batter.
4. 4. Spread the batter gently to form a thin pancake and cook for 2 minutes on medium heat.
5. 5. Flip the pancake and cook for another 2 minutes until golden and edges are crisp.
6. 6. Repeat the process with the remaining batter, greasing the pan as needed.
7. 7. Chop coriander and mint leaves finely and toss them in a bowl.
8. 8. Drizzle lemon juice and sprinkle black pepper on the herb mix, stirring to combine.
9. 9. Serve the warm chickpea pancakes alongside the herb salad for a refreshing combination.