Golden Chickpea Koftas With Minted Rice Recipe

About this recipe

Delicious chickpea koftas paired with fragrant minted rice, this dish is packed with protein and flavor for a satisfying lunch.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 1 kg Rice
• Pcs Bikaji Bikaneri Bhujia 35g
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• - Coriander Powder
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Soak and boil the chickpeas until soft, then mash them into a coarse paste.
2. 2. Combine mashed chickpeas with gram flour, onions, garlic, ginger, green chilies, and spices in a mixing bowl.
3. 3. Shape the mixture into small round koftas, ensuring they hold together firmly.
4. 4. Heat oil in a pan and shallow-fry the koftas until golden and crispy on all sides.
5. 5. Wash and cook basmati rice with a pinch of salt until fluffy and set aside.
6. 6. Chop mint leaves and mix them gently into the cooked rice for a fresh aroma.
7. 7. Plate the rice and place the crispy chickpea koftas on top for serving.
8. 8. Garnish with freshly chopped coriander leaves before serving.