Golden Chickpea Fritters With Tangy Mint Dip Recipe

About this recipe

Crispy chickpea fritters packed with spices, paired with a refreshing mint dip for a flavorful snack.

Ingredients

• 500G Loose Besan
• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Rice Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 250g Green Chilli
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Mash the boiled chickpeas until slightly chunky and transfer to a mixing bowl.
2. 2. Add chickpea flour, rice flour, cumin, coriander, turmeric, and salt to the bowl.
3. 3. Chop the green chilies and coriander leaves finely and mix them into the batter.
4. 4. Gradually add water to create a thick, smooth batter consistency.
5. 5. Heat vegetable oil in a deep pan over medium heat for frying.
6. 6. Scoop small portions of the batter and carefully drop them into the hot oil.
7. 7. Fry the fritters until golden brown, turning occasionally for even cooking.
8. 8. Remove the fritters and place them on a paper towel to drain excess oil.
9. 9. Blend mint leaves, yogurt, lemon juice, and a pinch of salt into a smooth dip.
10. 10. Serve the crispy chickpea fritters with the tangy mint dip on the side.