Golden Chickpea Fritters With Minted Yogurt Dip Recipe

About this recipe

Crispy chickpea fritters paired with a refreshing minted yogurt dip. Perfect for a flavorful and satisfying snack.

Ingredients

• 500G Loose Besan
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 500 g Onion
• - Coriander Powder
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• - Milky Mist Skyr Plain Yogurt
• 100 g Mint Sauf
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. In a mixing bowl, mash the boiled chickpeas until slightly coarse.
2. 2. Add chickpea flour, chopped onion, coriander, green chili, and all the spices to the chickpeas.
3. 3. Gradually add water to form a thick batter while ensuring there are no lumps.
4. 4. Heat oil in a deep frying pan over medium heat until hot.
5. 5. Scoop small portions of batter and carefully drop into the hot oil.
6. 6. Fry the fritters until golden brown and crispy on all sides, about 3-4 minutes per batch.
7. 7. Remove the fritters and place them on paper towels to drain excess oil.
8. 8. In a small bowl, mix yogurt, chopped mint, lemon juice, and a pinch of salt for the dip.
9. 9. Serve the hot chickpea fritters with the minted yogurt dip on the side.