Golden Chickpea Flour Pancakes With Spicy Veggie Salsa Recipe

About this recipe

These savory, protein-rich pancakes are made with chickpea flour and paired with a tangy, spicy vegetable salsa for a wholesome and satisfying breakfast.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• 100G Oleo
• 250 ml Lemon Juice Concentrate
• 50 g Black Pepper

Instructions

1. 1. Finely chop the onion, tomato, green chili, cilantro, carrot, and capsicum for the salsa and pancake batter.
2. 2. In a mixing bowl, whisk together chickpea flour, water, turmeric, salt, and cumin seeds to form a smooth batter.
3. 3. Add half of the chopped vegetables (onion, cilantro, carrot, capsicum) to the batter and mix well.
4. 4. Heat 1 tablespoon of oil in a non-stick pan over medium heat and pour a ladle of the batter to spread into a pancake.
5. 5. Cook the pancake until golden brown on one side, then flip and cook the other side. Repeat for remaining batter.
6. 6. Meanwhile, heat 1 tablespoon of oil in another pan and sauté the remaining vegetables for 2-3 minutes.
7. 7. Add salt, black pepper, and a squeeze of lemon juice to the sautéed vegetables to make the salsa.
8. 8. Serve the warm chickpea pancakes with the freshly prepared spicy vegetable salsa on top.