Golden Chickpea Cutlets With Mint Chutney Recipe

About this recipe

Crispy chickpea cutlets seasoned with aromatic spices, served with refreshing mint chutney for a delightful snack experience.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Rice Flour
• 1Kg Potato
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• 500 g Sugar

Instructions

1. 1. Mash the boiled chickpeas and potato together in a large mixing bowl until smooth.
2. 2. Add rice flour, chopped onion, green chili, ginger, coriander leaves, cumin powder, turmeric powder, and salt to the mixture.
3. 3. Combine the ingredients thoroughly to form a dough-like consistency for shaping the cutlets.
4. 4. Divide the mixture into equal portions and shape them into small round or oval cutlets.
5. 5. Heat vegetable oil in a non-stick pan over medium heat until hot.
6. 6. Place the cutlets in the pan, cooking them on each side for 3-4 minutes until golden brown and crispy.
7. 7. Remove the cooked cutlets and place them on paper towels to drain excess oil.
8. 8. For the chutney, blend mint leaves, yogurt, lemon juice, sugar, and a pinch of salt until smooth.
9. 9. Serve the crispy chickpea cutlets warm with mint chutney as a delightful snack.