Golden Chickpea Crepes With Herb Salsa Recipe

About this recipe

Delicate chickpea crepes paired with a vibrant herb salsa make for a light yet satisfying breakfast. Packed with protein and flavor, this dish is perfect for a refreshing start to your day.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 20 g Turmeric Powder
• 100 g Salt
• 250 ml Olive Oil
• - Coriander Powder
• 50 g Parsley Leaves
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• 50 g Cumin Powder

Instructions

1. 1. In a mixing bowl, whisk chickpea flour, turmeric powder, salt, and water until smooth and lump-free.
2. 2. Heat a non-stick pan over medium heat and lightly grease it with olive oil.
3. 3. Pour a ladle of the batter onto the pan and spread it thinly to form a crepe.
4. 4. Cook the crepe for 2-3 minutes until golden on one side, then flip and cook the other side for another 2 minutes.
5. 5. Repeat the process with the remaining batter, greasing the pan as needed.
6. 6. To make the herb salsa, finely chop coriander leaves, parsley, and green chili, then combine them in a bowl.
7. 7. Add lemon juice, cumin powder, and a pinch of salt to the chopped herbs, mixing well to create the salsa.
8. 8. Serve the warm crepes with a generous spoonful of herb salsa on top or on the side.