Golden Chickpea Coconut Stir-Fry Recipe

About this recipe

A vibrant blend of chickpeas, coconut, and seasonal vegetables, infused with Thai spices for a nourishing and flavorful dinner.

Ingredients

• 140 g Peri Peri Chickpeas
• 200 ml Coconut Milk
• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 90 g Dark Soy Sauce
• 200 ml Mustard Oil
• 14Stick Trident Island Berry Lime (14stick)
• - Red Chilli
• 100 g Coriander Leaves

Instructions

1. 1. Rinse and drain the boiled chickpeas thoroughly to remove any excess starch.
2. 2. Peel and finely chop the garlic, ginger, and onion for a fragrant base.
3. 3. Slice the carrots and capsicum thinly to ensure even cooking.
4. 4. Heat vegetable oil in a large pan over medium heat and sauté the garlic, ginger, and onion until aromatic.
5. 5. Add the carrots and capsicum to the pan, stirring occasionally, and cook for 5 minutes.
6. 6. Pour in the coconut milk and soy sauce, stirring to create a smooth base.
7. 7. Add the chickpeas and red chili flakes, mixing well to coat them with the coconut sauce.
8. 8. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
9. 9. Squeeze lime juice into the pan and stir to brighten the flavors.
10. 10. Garnish with freshly chopped coriander leaves before serving.