Golden Chickpea Chilla With Spiced Veggie Filling Recipe

About this recipe

A protein-packed breakfast featuring crispy chickpea pancakes stuffed with a flavorful vegetable medley. Perfectly spiced for a satisfying start to your day.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• - Red Chilli
• 200 g Paneer
• - Coriander Powder
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, turmeric, cumin, salt, and chili powder to make a smooth batter.
2. 2. Wash and finely chop the mixed vegetables and fresh coriander leaves.
3. 3. Grate the paneer and mix it with the chopped vegetables and coriander in a separate bowl.
4. 4. Heat a non-stick pan and lightly grease it with oil using a brush or paper towel.
5. 5. Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
6. 6. Cook the chilla on medium heat until the edges lift and the bottom turns golden brown, then flip and cook the other side.
7. 7. Remove the cooked chilla and repeat the process with the remaining batter.
8. 8. Place a portion of the vegetable-paneer mixture onto one side of each chilla.
9. 9. Squeeze a few drops of lemon juice over the filling to enhance the flavor.
10. 10. Fold the chilla over the filling and press gently to seal.
11. 11. Serve the stuffed chickpea chillas warm with green chutney or yogurt on the side.