Golden Chickpea And Spinach Rice Bowl Recipe

About this recipe

Dive into the vibrant flavors of India with our Golden Chickpea & Spinach Rice Bowl. This dish combines fluffy long-grain rice with tender chickpeas, fresh spinach, and a medley of aromatic spices. The addition of turmeric and cumin gives it a warm, golden hue and a tantalizing scent that fills your kitchen. Packed with 32g of protein, this wholesome bowl is ideal for a midday energy boost or a satisfying lunch. Easy to prepare in just 35 minutes, it’s a perfect balance of health and taste. Serve it hot and enjoy the comforting textures and rich flavors that make this bowl a highlight of your day.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 250 g Freshcon Cooked Kabuli Chana (Chick Peas)
• 200 g Spinach (Palak)
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• - Ginger Powder
• 100 g Garlic - Single Clove
• 20 g Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 100 g Mix Seeds
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse and soak the rice for 10 minutes, then drain and set aside.
2. 2. Heat oil in a deep pan and add cumin seeds, allowing them to sizzle for 30 seconds.
3. 3. Add chopped onions and sauté until golden brown, stirring frequently.
4. 4. Stir in minced garlic, ginger powder, and turmeric powder, cooking for 1 minute to release the aroma.
5. 5. Add chopped tomatoes and cook until softened, forming a thick base.
6. 6. Mix in the cooked chickpeas, spinach, and Suvarna Dal Makhani Spice Mix, ensuring even coating.
7. 7. Add the soaked rice and gently mix to combine with the vegetable mixture.
8. 8. Pour in water, season with salt, and bring to a boil over medium heat.
9. 9. Reduce heat to low, cover the pan, and let the rice cook for 15 minutes until fluffy.
10. 10. Remove the lid, fluff the rice with a fork, and let it rest for 5 minutes before serving.
11. 11. Serve warm in bowls, garnished with fresh coriander leaves if desired.