Golden Chickpea And Spinach Fritters Recipe

About this recipe

Golden Chickpea and Spinach Fritters are the ultimate Indian-style snack for those who crave bold flavors and satisfying textures. Made with chickpea flour, fresh spinach, and a medley of spices, these fritters are a crispy delight that offers a nutritious punch. With 22g of protein and 6g of fiber per serving, they’re not just delicious but also perfect for maintaining your energy levels throughout the day. The preparation involves combining fresh ingredients into a thick batter, frying them to golden perfection, and serving them hot with chutney or a splash of lemon. Whether you’re prepping for a busy gym session or enjoying a cozy evening snack, these fritters deliver on both taste and nutrition, making them a versatile addition to your recipe repertoire.

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 200 g Spinach (Palak)
• - Onion-250 Gms
• medium Chilli Green Long
• loose Ginger
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Wash and chop the spinach into small pieces, removing any tough stems.
2. 2. Finely dice the onion and green chilies, and grate the ginger for a fresh aroma.
3. 3. In a mixing bowl, combine chickpea flour, spinach, onion, chilies, ginger, cumin seeds, turmeric, chili powder, and salt.
4. 4. Gradually add water to the mixture and stir to form a thick batter that holds together well.
5. 5. Heat vegetable oil in a deep pan over medium heat until it reaches frying temperature.
6. 6. Scoop small portions of the batter with a spoon and gently drop them into the hot oil.
7. 7. Fry the fritters in batches, flipping occasionally, until golden and crispy on all sides.
8. 8. Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
9. 9. Serve the fritters hot with your favorite chutney or a squeeze of lemon for added zest.