Golden Chickpea And Spinach Dosa Rolls Recipe

About this recipe

Savory dosa rolls stuffed with a spiced chickpea and spinach filling, perfect for a hearty breakfast that energizes your day.

Ingredients

• - Rice Flour
• 500G Loose Besan
• 1pc Watermelon
• 20 g Turmeric Powder
• 100 g Salt
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 100 g Jeera
• 300 g Ginger Paste
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• - Coriander Powder

Instructions

1. 1. In a mixing bowl, combine rice flour, chickpea flour, turmeric, and salt with water to form a smooth dosa batter.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Add ginger paste and chopped green chilies to the pan; sauté for 30 seconds until aromatic.
4. 4. Stir in cooked chickpeas, coriander powder, and salt; cook for 3 minutes while mashing lightly.
5. 5. Add chopped spinach leaves and cook for another 2 minutes until wilted, then turn off the heat.
6. 6. Mix in lemon juice and fresh coriander leaves into the chickpea-spinach mixture; set aside to cool slightly.
7. 7. Heat a non-stick griddle and pour a ladleful of dosa batter, spreading it thinly into a circle.
8. 8. Drizzle a few drops of oil around the edges and cook until golden on one side, then flip and cook the other side briefly.
9. 9. Place a portion of the chickpea-spinach filling on one end of the dosa and roll it tightly into a cylindrical shape.
10. 10. Repeat the process with the remaining batter and filling to make more dosa rolls.
11. 11. Serve the dosa rolls warm with a side of mint chutney or tamarind sauce.