Golden Chickpea And Spinach Breakfast Hash Recipe

About this recipe

A hearty and flavorful breakfast hash featuring protein-packed chickpeas and vibrant spinach sautéed with aromatic spices. Perfect for energizing your morning.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250 g Spinach
• 1Kg Potato
• - Baby Tomatoes
• loose Ginger
• 100 g Garlic
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper Powder
• 100G Oleo
• - Coriander Powder

Instructions

1. 1. Heat cooking oil in a large frying pan over medium heat and add the chopped onions.
2. 2. Sauté the onions until golden and translucent, then add minced garlic and grated ginger.
3. 3. Stir in the turmeric, cumin, coriander, and red chili powder, cooking for one minute to toast the spices.
4. 4. Add the diced potatoes to the pan and cook, stirring occasionally, until they start to soften, about 10 minutes.
5. 5. Stir in the boiled chickpeas, chopped tomatoes, and salt, and cook for another 5 minutes.
6. 6. Add the chopped spinach and cook until wilted and well combined with the other ingredients.
7. 7. Season with black pepper powder and adjust salt if needed, cooking for 2 more minutes.
8. 8. Garnish with fresh coriander leaves and serve hot.