Golden Chickpea And Spinach Breakfast Bowl Recipe

About this recipe

A hearty and flavorful breakfast packed with protein-rich chickpeas and nutrient-dense spinach, cooked in aromatic spices for a wholesome start to your day.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250 g Spinach
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 100 g Jeera
• - Red Chilli
• 45 g Garam Masala
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse and soak chickpeas overnight, then boil until tender but not mushy.
2. 2. Heat oil in a pan and add cumin seeds; let them splutter for 30 seconds.
3. 3. Add chopped onions, garlic, and ginger; sauté until golden and fragrant.
4. 4. Stir in turmeric, red chili powder, and garam masala; cook for one minute.
5. 5. Add chopped tomatoes and cook until soft, forming a thick masala base.
6. 6. Add the boiled chickpeas, mix well, and simmer for 5 minutes.
7. 7. Toss in the washed spinach leaves and cook until wilted, stirring occasionally.
8. 8. Adjust seasoning with salt and add water to achieve a slightly saucy consistency.
9. 9. Garnish with freshly chopped coriander leaves and serve warm in bowls.