Golden Chickpea And Spinach Bites Recipe

About this recipe

Golden Chickpea and Spinach Bites are a delightful Indian snack that marries crispy textures with bold flavors. Made with chickpea flour and fresh spinach, these bites are spiced with turmeric, cumin, and a hint of chili for a warm, earthy kick. Perfect for a quick snack or appetizer, they’re not just tasty but also nutritious, packing 20g of protein per serving. The frying process gives them a golden crunch, while the inside remains soft and flavorful. Serve them with a tangy chutney or your favorite dip for a satisfying treat. A great addition to your meal prep, these bites are easy to make and perfect for any occasion.

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 Kg Spinach/Palak (Approx 1 Kg)
• - Onion-250 Gms
• medium Chilli Green Long
• loose Ginger
• 100 g Garlic - Single Clove
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Wash the spinach leaves thoroughly and chop them finely.
2. 2. In a mixing bowl, combine chickpea flour, turmeric, red chili powder, cumin seeds, and salt.
3. 3. Add chopped spinach, onions, green chilies, ginger, and garlic to the flour mixture.
4. 4. Gradually add water to the mixture, stirring to form a thick batter.
5. 5. Heat oil in a deep pan over medium heat until hot but not smoking.
6. 6. Use a spoon to drop small portions of the batter into the hot oil.
7. 7. Fry the bites in batches, turning occasionally, until golden brown and crispy.
8. 8. Remove the bites from the oil and drain on a paper towel to remove excess oil.
9. 9. Serve the chickpea and spinach bites warm with your favorite chutney or dipping sauce.