Golden Chickpea And Quinoa Patties Recipe

About this recipe

Golden Chickpea and Quinoa Patties are the ultimate snack for fitness enthusiasts and food lovers alike. These patties combine the nutty richness of quinoa with the creamy texture of chickpeas, creating a perfect balance of protein and carbs. Spiced with fresh turmeric, ginger powder, cumin, and a hint of red chili, their flavors are bold yet comforting. Crispy on the outside and tender within, these patties are cooked to perfection in a skillet with Saffola Gold Corn & Rice Bran Oil. Each bite is packed with nutrients—20g of protein per serving—making them an excellent choice for gym prep or a mid-day energy boost. Easy to prepare and ideal for batch cooking, these patties can be served as a standalone snack or paired with a tangy chutney for an extra zing. Enjoy the vibrant flavors and the wholesome nutrition that these patties bring to your table!

Ingredients

• 140 g Peri Peri Chickpeas
• 100 g Quinoa
• - Coriander Powder
• 20 g Turmeric Powder
• - Ginger Powder
• - Rock Salt
• - Cumin Seed
• - Red Chilli
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 910 g Saffola Gold Corn & Rice Bran Refined Blended Cooking Oil (1 Ltr)

Instructions

1. 1. Rinse and drain the cooked chickpeas thoroughly to remove excess moisture.
2. 2. Mash the chickpeas in a bowl until they form a coarse paste, leaving some chunks for texture.
3. 3. Add cooked quinoa to the mashed chickpeas and mix well to combine evenly.
4. 4. Finely chop fresh coriander leaves and grate fresh turmeric, then add both to the mixture.
5. 5. Sprinkle ginger powder, ground cumin, red chili powder, and rock salt over the mixture, stirring to distribute the spices.
6. 6. Gradually add besan (gram flour) to the mixture, binding it into a firm, pliable dough.
7. 7. Shape the mixture into small patties, ensuring each is evenly sized for uniform cooking.
8. 8. Heat Saffola Gold Corn & Rice Bran Refined Blended Cooking Oil in a skillet over medium heat.
9. 9. Cook the patties in batches, flipping them after 3-4 minutes until both sides are golden brown and crispy.
10. 10. Remove the patties from the skillet and place them on a paper towel to absorb excess oil.
11. 11. Let the patties cool slightly before serving to enhance their texture and flavor.