Golden Chicken Rice Porridge Recipe

About this recipe

Golden Chicken Rice Porridge is a delightful and nutritious breakfast that combines tender chicken, creamy rice, and vibrant mixed vegetables. Infused with the warming flavors of fresh turmeric and ginger, this Asian-inspired dish is perfect for jumpstarting your day. The dish is easy to prepare, with minimal prep time and a straightforward cooking process. The porridge achieves a smooth, comforting texture that pairs beautifully with the mild sweetness of the vegetables and the aromatic spices. Packed with protein and fiber, it provides sustained energy and supports digestion. Serve it hot and garnished with fresh scallions for added freshness and flavor. Ideal for anyone seeking a tasty, wholesome breakfast that's both satisfying and nourishing.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• 20 g Turmeric Powder
• - Ginger Powder
• - Garlic Powder
• - Frozen Mixed Vegetables
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 1 bunch Spring Onion

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. In a large pot, bring 800 ml of water to a boil and add the rinsed rice.
3. 3. Dice the chicken breast into small pieces and add it to the pot with the rice.
4. 4. Grate the fresh turmeric and mix it into the pot along with ginger powder and garlic powder.
5. 5. Stir occasionally and simmer the mixture over medium heat for 15 minutes.
6. 6. Add the frozen mixed vegetables to the pot and continue cooking for another 10 minutes.
7. 7. Season the porridge with salt and black pepper, adjusting to your taste preference.
8. 8. Stir continuously to achieve a creamy consistency, ensuring the rice and chicken are fully cooked.
9. 9. Chop the scallions finely and sprinkle them over the porridge as a garnish before serving.
10. 10. Serve the porridge hot in individual bowls for a comforting breakfast experience.