Golden Chicken Rice Bowl Recipe

About this recipe

Start your day with the Golden Chicken Rice Bowl, a hearty Indian-inspired breakfast that's both flavorful and nutritious. This dish combines tender chicken bites with aromatic spiced rice, creating a perfect balance of protein, carbohydrates, and fats to energize your morning. The gentle heat of turmeric and coriander powder enhances the natural flavors of the chicken, while the freshness of cilantro and green chilies adds a touch of vibrancy. Cooking this one-pan meal is quick and straightforward, making it an ideal choice for busy mornings or meal prepping. Whether you're fueling up for a workout or simply craving a satisfying start to your day, this dish is sure to please. Pair it with a refreshing glass of lemon water or herbal tea for a complete breakfast experience.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 100 g Garlic - Single Clove
• loose Ginger
• medium Chilli Green Long
• 20 g Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• - Coriander Powder

Instructions

1. 1. Rinse the rice thoroughly under running water and set aside to drain.
2. 2. Dice the chicken breast into bite-sized pieces and season lightly with salt and turmeric powder.
3. 3. Heat vegetable oil in a large pan and add cumin seeds; let them sizzle for 30 seconds.
4. 4. Add finely chopped onion, garlic, and ginger to the pan; sauté until the onions turn golden brown.
5. 5. Stir in diced tomatoes and cook until they soften and form a thick base.
6. 6. Add the marinated chicken pieces to the pan and cook on medium heat until they turn tender but not overcooked.
7. 7. Sprinkle coriander powder and mix well, ensuring the flavors coat the chicken evenly.
8. 8. Add the washed rice to the pan, stirring gently to combine it with the chicken and spices.
9. 9. Pour 300 ml of water into the pan, cover with a lid, and let it simmer on low heat for 15 minutes.
10. 10. Check if the rice is fully cooked; if needed, add a splash of water and cook for an additional 5 minutes.
11. 11. Add chopped green chilies for a medium spice kick and garnish with fresh cilantro leaves.
12. 12. Serve the Golden Chicken Rice Bowl warm, ensuring each portion has a balanced mix of chicken and rice.