Golden Chicken Mince Rice Bowl Recipe

About this recipe

The Golden Chicken Mince Rice Bowl is a delightful combination of tender chicken mince and fragrant rice cooked with a blend of Indian spices. It's a quick and satisfying snack perfect for busy days, offering a balanced mix of protein, carbs, and moderate spices. This dish is a one-pan wonder, making it easy to prepare and clean up afterward. The chicken provides essential protein for muscle recovery, while the turmeric in the spices adds a touch of healthful anti-inflammatory benefits. Garnished with fresh coriander, this bowl is not only flavorful but also visually appealing. Serve it warm and enjoy a comforting meal that hits all the right notes of taste and nutrition.

Ingredients

• 1 pack (250 g) Venkys Chicken Kheema
• 1 kg Rice
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• medium Chilli Green Long
• 850 g Sundrop Heart+ Blended Cooking Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Wash the rice thoroughly under running water and soak it for 15 minutes.
2. 2. Heat oil in a pan over medium heat and sauté finely chopped onions until golden brown.
3. 3. Add minced garlic and green chilies to the pan, stirring for 1-2 minutes until aromatic.
4. 4. Stir in the chicken mince and cook for 5 minutes, breaking it apart to ensure even cooking.
5. 5. Mix turmeric, coriander powder, cumin powder, and salt into the chicken, cooking for another 3 minutes.
6. 6. Add the soaked rice to the pan and stir gently to coat it with the spices.
7. 7. Pour in water, bring it to a boil, then lower the heat and cover the pan with a lid.
8. 8. Cook for 15 minutes or until the rice is tender and water is fully absorbed.
9. 9. Turn off the heat and let it rest covered for 5 minutes to allow flavors to meld.
10. 10. Garnish with freshly chopped coriander leaves before serving.