Golden Chicken Millet Porridge With Fresh Herbs Recipe

About this recipe

Start your day with Golden Chicken Millet Porridge, a flavorful Indian breakfast that combines tender chicken, creamy millet, and aromatic spices like turmeric and ginger. This high-protein dish is not only comforting but also packed with nutrients to keep you energized and satisfied. Millet forms the creamy base, while chicken adds a hearty protein boost, making it ideal for gym-goers or anyone looking for a balanced meal. Fresh coriander and a splash of lemon juice brighten the dish with zesty notes. Quick to prepare in one pan, this porridge is perfect for busy mornings or meal prep. Serve it warm for a wholesome start to the day.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 500 g Whole Farm Premium Kangni/Foxtail Millet
• 20 g Turmeric Powder
• loose Ginger
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• - White Pepper
• 250 ml Keya Lemon Juice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Wash and rinse the foxtail millet thoroughly under running water and set it aside.
2. 2. Dice the chicken breast into small, bite-sized pieces for even cooking and easier incorporation into the porridge.
3. 3. Heat the vegetable oil in a deep pan or pot over medium heat for about 1 minute, until shimmering.
4. 4. Add grated ginger, chopped green chilies, and finely minced fresh turmeric to the hot oil, stirring for 2 minutes to release their aroma.
5. 5. Add the diced chicken to the pan, season with white pepper and salt, and cook for 4-5 minutes until lightly browned on all sides.
6. 6. Pour water into the pan, followed by the foxtail millet, and stir well to combine all the ingredients.
7. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
8. 8. Once the millet is cooked and the porridge reaches a creamy consistency, turn off the heat and let it rest for 2 minutes.
9. 9. Stir in freshly chopped coriander leaves for a burst of flavor and garnish with a squeeze of lemon juice.