Golden Chicken Keema Dosa Wrap Recipe

About this recipe

A delightful fusion of crispy dosa wraps filled with flavorful chicken keema, spiced with aromatic Indian masalas. Perfect for a protein-packed start to your day.

Ingredients

• 1 kg Rice
• 500 g Urad Dal
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and soak the rice and urad dal in water for 4-6 hours, then grind into a smooth batter and ferment overnight.
2. 2. Heat oil in a pan and add cumin seeds until they splutter, followed by ginger-garlic paste.
3. 3. Add finely chopped onions and sauté until golden brown, then add tomatoes and cook until softened.
4. 4. Stir in turmeric, red chili, and coriander powders, cooking for 1 minute until well combined.
5. 5. Add chicken mince to the pan, season with salt, and cook on medium heat until fully cooked and crumbly.
6. 6. Sprinkle chopped green chilies and fresh coriander leaves into the cooked keema and mix well.
7. 7. Heat a non-stick tawa and spread a ladle of dosa batter evenly to form a thin crepe.
8. 8. Cook the dosa on medium heat until crisp and golden, then flip to cook the other side briefly.
9. 9. Place a portion of chicken keema on the dosa, roll it into a wrap, and seal the edges lightly.
10. 10. Repeat with the remaining batter and filling, ensuring even distribution for two servings.
11. 11. Serve the wraps hot, garnished with fresh coriander leaves for an added burst of flavor.