Golden Chicken And Rice Breakfast Bowl Recipe

About this recipe

The Golden Chicken and Rice Breakfast Bowl is a delicious and hearty start to your day, inspired by Indian flavors. Tender chicken breast is perfectly spiced with chili powder, turmeric, and cumin, then sautéed to golden perfection. Paired with fluffy, aromatic rice and vibrant sautéed mixed vegetables, this dish is as nutritious as it is satisfying. With 33g of protein and 126g of carbohydrates, it fuels your energy and supports muscle recovery, making it ideal for gym prep or a family breakfast. The cooking process is straightforward, with each step building layers of flavor and texture, from the marinated chicken to the fragrant rice. Garnished with fresh coriander leaves, this bowl is light yet filling and perfect for busy mornings or leisurely weekend brunches. Try this crowd-pleasing recipe for a balanced, protein-packed start to the day!

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• 500 g Spt Frozen Mixed Vegetables
• - Ginger Powder
• 100 g Red Chili Powder
• 300 G Bhutta/Corn(300Gm-400Gm)
• - The Belgian Waffle Co Original Pancake & Waffle Premix 250gm
• - Loacker Quadratini Vanilla 250 Gm
• 200 ml Mustard Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 10 minutes while preparing other ingredients.
2. 2. Cut the chicken breast into bite-sized pieces and marinate with chili powder, turmeric, cumin powder, coriander powder, and ginger powder.
3. 3. Heat 1 tablespoon of oil in a pan over medium heat and sauté the marinated chicken until cooked through and golden brown.
4. 4. In a separate pot, heat the remaining oil and add the soaked rice along with 250 ml of water and a pinch of salt.
5. 5. Bring the rice to a boil, then lower the heat, cover, and let it simmer until fully cooked and fluffy.
6. 6. In another pan, lightly sauté the frozen mixed vegetables with a pinch of salt until tender but still vibrant.
7. 7. Once the rice is cooked, fluff it with a fork and transfer it to serving bowls.
8. 8. Layer the cooked chicken on top of the rice, followed by the sautéed vegetables.
9. 9. Garnish with freshly chopped coriander leaves for a burst of flavor and color.
10. 10. Serve warm and enjoy your high-protein and satisfying breakfast bowl.