Golden Chicken And Rice Bowl Recipe

About this recipe

A flavorful breakfast bowl combining tender chicken pieces with aromatic rice and vibrant spices, perfect for a wholesome start to your day.

Ingredients

• - Chicken Breast
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• - Cumin Seeds / Jeera Seeds-250 Gms
• - Coconut Oil
• 100 g Salt
• 1 kg Water Chestnuts
• - Coriander Powder
• - Bell Peppers
• 1 kg Basmati Rice
• 1 pc Avocado
• 250 g Cucumber
• Pack of 10 Yaki Sushi Nori Seaweed Sheet
• 1.6 Kg Leng Heng Pickled Ginger
• 500 g Whole Farm Premium Bajra/Pearl Millets - 500 G
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 1 Kg Sb Wasabi Powder
• 500G Madhur Sugar

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 10 minutes.
2. 2. Heat coconut oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add finely chopped onion, garlic, and ginger, and sauté until golden brown.
4. 4. Add diced chicken breast to the pan and cook until lightly browned, stirring occasionally.
5. 5. Mix in turmeric powder, red chili powder, and salt, ensuring the chicken is well-coated.
6. 6. Add chopped tomatoes and cook until they soften and blend into the mixture.
7. 7. Drain the soaked rice and add it to the pan, stirring gently to combine with the chicken and spices.
8. 8. Pour in water and bring the mixture to a boil over medium heat.
9. 9. Reduce the heat to low, cover the pan, and simmer for 15 minutes until the rice is cooked and the water is absorbed.
10. 10. Turn off the heat and let the dish sit covered for 5 minutes to allow the flavors to meld.
11. 11. Garnish with freshly chopped coriander before serving warm.