Golden Chicken And Coconut Rice Bowl Recipe

Thai cuisine · 522 calories

Golden Chicken and Coconut Rice Bowl recipe

About this recipe

Start your day with the Golden Chicken and Coconut Rice Bowl, a fragrant Asian-inspired breakfast that combines tender chicken seasoned with turmeric and ginger with creamy coconut rice. This dish is a perfect blend of comforting flavors and textures, designed to satisfy your taste buds while delivering balanced nutrition. The air-fried chicken is juicy and golden, while the rice is rich and aromatic with a touch of coconut. With 37 grams of protein and sustained carbs, it’s an energizing meal for busy mornings. Easy to prepare in just 35 minutes, this recipe is ideal for families looking for a wholesome and delicious start to their day. Garnished with fresh cilantro and a hint of chili, it’s a savory delight that pairs perfectly with a cup of tea or coffee.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • 200 ml Coconut Milk
  • 100 g Coriander Leaves
  • 500 g Tomato - Hybrid
  • 500 g Toor Dal
  • 250 g Mutton
  • 1 piece Bottle Gourd
  • 500 g Chana Dal
  • 100 g Tamarind Paste
  • 20 g Cinnamon
  • - Coriander Powder
  • 100 g Jeera
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 500 Ml Champion Oil

Instructions

  1. 1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. 2. In a medium pot, combine rice, coconut milk, water, and a pinch of salt. Heat on medium until boiling.
  3. 3. Lower the heat, cover, and simmer the rice for 15 minutes until tender and creamy.
  4. 4. Cut the chicken thighs into bite-sized pieces and season with ginger powder, turmeric, and salt.
  5. 5. Heat oil in the air fryer basket at 180°C for 3 minutes, then add the seasoned chicken pieces.
  6. 6. Air fry the chicken at 180°C for 12-15 minutes, shaking the basket halfway for even cooking.
  7. 7. Once cooked, remove the chicken and let it rest for 2 minutes to retain juices.
  8. 8. Plate the coconut rice in bowls and top with the golden chicken pieces.
  9. 9. Sprinkle the dish with chopped cilantro and a pinch of Assorted Chilli Pepper for a flavorful finish.
  10. 10. Serve warm and enjoy a comforting, protein-packed breakfast.