Golden Chicken And Almond Soup Recipe

About this recipe

A hearty and flavorful chicken soup enriched with almonds, turmeric, and aromatic spices, perfect for a comforting dinner. This dish is ideal for those seeking a satisfying and nourishing meal.

Ingredients

• 25 g Parsley
• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Sambar Onion Peeled
• 400 g Delichic Raw Chicken Stock Broth
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 150 g Tatvahills Turmeric Powder With Black Pepper

Instructions

1. 1. Heat 3 tbsp of butter in a large pot over medium heat. Add 1 cup of finely chopped onion and sauté until golden brown, about 5-7 minutes.
2. 2. Pour in 6 cups of chicken stock and bring to a gentle simmer. Let it cook for 10 minutes.
3. 3. Stir in 1/2 cup of rice, 1 tsp of salt, 1/2 tsp of pepper, and 1 tsp of turmeric. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
4. 4. Add 3 tbsp of chopped parsley to the pot. Stir well to combine.
5. 5. Cook the soup for an additional 10 minutes, allowing the flavors to meld together.
6. 6. Taste and adjust seasoning if needed. Serve the soup hot, garnished with additional parsley if desired.