Golden Bubble-and-Squeak Breakfast Hash Recipe

About this recipe

This English-style breakfast hash brings together crisp cauliflower, tender tofu, and spring greens in a buttery skillet. Soy chunks add a satisfying bite, while the vegetables keep the plate balanced and light enough for a morning meal.

Ingredients

• 100 g Coriander Leaves
• 80 g Soya Chunks
• - Fresh Tofu
• 1 head Cauliflower
• 500 g Onion
• 100 g Garlic
• 100 g Unsalted Butter
• - Thyme
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper
• 1 kg Water Chestnuts

Instructions

1. 1. Soak the soy chunks in hot water for 8 minutes, then drain and press out the excess liquid well.
2. 2. Steam or microwave the cauliflower florets until just tender, then chop them into small, bite-sized pieces.
3. 3. Heat the oil and half the butter in a wide pan, then cook the onion and garlic until softened and fragrant.
4. 4. Add the soy chunks, tofu cubes, cauliflower, salt, black pepper, and thyme, then fry until lightly golden.
5. 5. Fold in the spinach and the remaining butter, stirring until the leaves wilt and the hash looks glossy.
6. 6. Let the pan sit for a minute so the base crisps slightly, then divide it evenly between two plates and serve hot.