Golden Broccoli-Corn Casserole Recipe

About this recipe

A hearty and satisfying baked dish featuring tender broccoli, sweet corn, and a crispy cracker topping. Perfect for a wholesome dinner solution.

Ingredients

• 100 g Broccoli Florets
• 100 g Sambar Onion Peeled
• 125 g Mooz Butter Garlic & Herbes
• 1 kg Akar Powder Salt
• 100 g Catch Sprinklers - Black Pepper Powder
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 cups of chopped broccoli, 1 cup of cream-style corn, 1/4 cup of finely chopped onion, 1 large egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
3. 3. Transfer the mixture into a greased 1 1/2-quart casserole dish, spreading it out evenly.
4. 4. In a small bowl, mix 1/4 cup of oats flour with 2 tablespoons of melted butter until the oats flour is evenly coated.
5. 5. Sprinkle the buttered oats flour over the top of the casserole.
6. 6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.